Coconut Curry Seafood Stew

"create a recipe for Cham cuisine"

naomi_t_t

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11/30/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Dive into the rich flavors of Cham cuisine with this delectable Coconut Curry Seafood Stew. Bursting with the freshness of the sea, this aromatic stew combines succulent shrimp, tender fish, and plump mussels in a luscious coconut curry broth. The blend of fragrant spices and creamy coconut milk creates a harmony of flavors that will transport you to the exotic shores of Champa. Get ready to tantalize your taste buds with this irresistible dish!

cham coconut-curry seafood stew exotic fragrant

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Comments

Name: Coconut Curry Seafood Stew
Yield: 4
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb white fish fillets, cut into chunks; 1 lb mussels, cleaned and debearded; 2 tablespoons vegetable oil; 1 onion, finely chopped; 3 garlic cloves, minced; 2 tablespoons red curry paste; 1 can (14 oz) coconut milk; 1 cup fish stock; 1 red bell pepper, sliced; 1 zucchini, sliced into half-moons; 1 tablespoon fish sauce; 1 tablespoon lime juice; Fresh cilantro leaves, for garnish

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