Coconut Curry Quinoa Bowl

"lentils, tofu, carrots, portabella mushrooms, sweet peppers, coconut milk, quinoa, onions, garlic, ginger, curry powder, cinnamon, cumin, red pepper flakes"

guest

creator

5/15/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Coconut Curry Quinoa Bowl is a hearty and nutritious fusion of lentils, tofu, and fresh vegetables, simmered in a creamy coconut milk curry sauce. Infused with garlic, ginger, and spices like curry powder, cumin, and cinnamon, this dish is not only packed with flavor but also loaded with protein and fiber. Perfect for a cozy weeknight dinner!

curry vegetarian quinoa healthy wholesome

Related Recipes

Curried Beet Chickpea Rice Bowl

3/6/2024RahMan

Fragrant Veggie Curry

10/2/2023Athelstan

Tuna Quinoa Curry Delight

8/3/2023Ifeanyi999

hide ads

Comments

Name: Coconut Curry Quinoa Bowl
Yield: 4
Ingredients: 1 cup quinoa; 2 cups vegetable broth; 1 cup lentils, rinsed; 1 block (14 oz) firm tofu, cubed; 2 medium carrots, sliced; 2 portabella mushrooms, chopped; 1 medium sweet pepper, chopped; 1 can (14 oz) coconut milk; 1 medium onion, diced; 4 cloves garlic, minced; 1 inch ginger, grated; 2 tbsp curry powder; 1 tsp cinnamon; 1 tsp cumin; 1/2 tsp red pepper flakes; 2 tbsp olive oil; Salt and pepper to taste; Fresh cilantro for garnish (optional)

No comments yet.