Jamaican Cocoa

"1/4 cup powdered, unsweetened cocoa 1/4 cup filtered water 4 cups milk, preferably raw, but never ultra-pasteurized 1 4" cinnamon stick or 4 cinnamon leaves (available at West Indian grocers) 4 tbsp raw honey "

CellarDog47

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6/21/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich and comforting cocoa milk infused with cinnamon and sweetened with raw honey. A delightful treat perfect for a cozy night in or as a special dessert.

indulgent comforting dessert cocoa cinnamon

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Comments

Name: Jamaican Cocoa
Yield: 4
Ingredients: 1/4 cup powdered, unsweetened cocoa; 1/4 cup filtered water; 4 cups raw milk; 1 4" cinnamon stick or 4 cinnamon leaves; 4 tbsp raw honey

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