Coastal Crab Stack Sliders

"Sea Stack Sliders- bite-sized crab cake sliders on gourmet brioche buns Flavor Variations: Tropical Twist: diced pineapple into the crab cake mix, served with a tangy lime aioli. $14.00 Spicy Fusion: Add sriracha, ginger , and scallions, topped with pickled cucumber ribbons and sesame seeds. $15.00 Smoky BBQ Style: Mix a hint of smoked paprika and BBQ sauce into the crab cakes, garnished with caramelized onions and coleslaw. $16.00"

FishandFin

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4/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in our Sea Stack Sliders featuring gourmet crab cakes set on soft brioche buns. Choose from three tantalizing variations: Tropical Twist with zesty pineapple, Spicy Fusion with a kick of sriracha and ginger, or Smoky BBQ Style with deep, rich flavors. Each slider is a perfect bite, bursting with seafood freshness and gourmet flair, sure to impress your guests at any gathering!

crab sliders gourmet seafood variations

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Name: Coastal Crab Stack Sliders
Yield: 12
Ingredients: 1 lb lump crab meat; 1 cup breadcrumbs; 2 large eggs; 1/4 cup mayonnaise; 1/2 tsp Old Bay seasoning; 1 tsp Dijon mustard; 1/4 cup chopped scallions; 1/4 cup diced red bell pepper; 1/2 tsp black pepper; 12 brioche slider buns; Fresh herbs (for garnish) **Tropical Twist Variation:**; 1/2 cup diced pineapple, mixed into the crab cakes; 1/2 cup lime aioli (1/2 cup mayonnaise mixed with juice of 1 lime and zest) **Spicy Fusion Variation:**; 1 tbsp sriracha; 1 tsp grated ginger; Pickled cucumber ribbons for topping; Sesame seeds for garnish **Smoky BBQ Style Variation:**; 1 tsp smoked paprika; 1/4 cup BBQ sauce mixed into the crab cakes; Caramelized onions and coleslaw for topping

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