Coastal Bay Scallop Tacos with Root Veggies

"Bay Scallop tacos with root vegatables "

Reenie95

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12/16/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the flavors of the coast with these vibrant Bay Scallop tacos, perfectly paired with roasted root vegetables. The tender, sweet scallops are sautéed to golden perfection and tucked into warm corn tortillas, complemented by a colorful medley of carrots, parsnips, and sweet potatoes. Drizzle with zesty lime crema and top with fresh cilantro for a refreshing twist that will tantalize your taste buds.

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Comments

Name: Coastal Bay Scallop Tacos with Root Veggies
Yield: 4
Ingredients: 1 pound bay scallops; 8 small corn tortillas; 2 medium carrots, peeled and diced; 1 medium parsnip, peeled and diced; 1 medium sweet potato, peeled and diced; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 lime, juiced; 1/2 cup sour cream; 1/4 cup fresh cilantro, chopped

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