Classic West African Jollof Rice

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4/4/2026

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"Jollof Rice recipe"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and flavorful one-pot West African rice dish simmered in a spicy tomato sauce with vibrant herbs and spices.

african rice spicy one-pot comfort

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Comments

Name: Classic West African Jollof Rice
Yield: 4
Ingredients: 2 cups long-grain parboiled rice; 1/4 cup vegetable oil; 1 large onion, chopped; 1 red bell pepper, chopped; 1 can (14 oz) crushed tomatoes; 3 tbsp tomato paste; 2 cups chicken broth; 2 garlic cloves, minced; 1 tsp smoked paprika; 1 tsp ground cayenne pepper; 1 tsp dried thyme; 1 bay leaf; Salt to taste; Freshly ground black pepper to taste; 1 cup mixed vegetables (carrots, peas, green beans); Fresh parsley or cilantro for garnish

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