Classic Veg Manchurian with Tangy Sauce

"Veg Manchurian recipe"

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5/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy vegetable balls in a flavorful, spicy Manchurian sauce. A perfect blend of Indo-Chinese spices for a delicious appetizer or snack.

vegetarian appetizer indo-chinese spicy snack

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Name: Classic Veg Manchurian with Tangy Sauce
Yield: 4
Ingredients: 2 cups mixed vegetables (carrot, cabbage, beans), finely grated; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 2 green chilies, finely chopped; 2 cloves garlic, minced; 1 inch ginger, minced; 1/4 cup spring onions, chopped; Salt to taste; Black pepper to taste; Oil for frying; 2 tbsp oil (for sauce); 1 tbsp garlic, minced (for sauce); 1 tbsp ginger, minced (for sauce); 2 green chilies, slit; 1/4 cup onion, chopped; 1/4 cup bell pepper, chopped; 2 tbsp soy sauce; 1 tbsp chili sauce; 1 tbsp tomato ketchup; 1 tsp vinegar; 1 tsp sugar; 1 cup vegetable broth or water; 1 tbsp cornstarch mixed with 3 tbsp water; Salt to taste; Black pepper to taste; 2 tbsp spring onions for garnish

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