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Paella Valenciana (Without Snails)
"Paella Valenciana Traditionally Valencian paella includes snails, but I have omit- ted them; for some reason my friends tend not to eat them! If you do wish to add them, you can buy canned snails - you will find them in specialist Spanish or French food shops. 6 tablespoons olive oil 750 g/26 0z. chicken pieces, cut into small portions (see Tip below) Location 207 of 1726 14% 500 g/18 0z. rabbit pieces, cut into small portions (see Tip below) 1 large onion, finely chopped 4 garlic cloves, finely chopped 2 large ripe tomatoes, chopped 2 teaspoons sweet paprika V4 teasp0on saffron strands, ground 1.5 litres/generous 6 cups hot chicken stock (see page 15) 500 g/18 oz. mixed beans, such as runner beans, shelled broad/fava beans and cooked butter beans 400 g/generous 2 cups bomba, Calasparra or arborio rice sea salt Serves 6-8"
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Experience the authentic flavors of Spain with this Classic Valencian Paella, showcasing tender chicken and rabbit, vibrant vegetables, and aromatic spices. Simmered to perfection in rich chicken stock and infused with saffron, this iconic dish brings a taste of the Mediterranean right to your table. A delightful centerpiece for gatherings or family dinners!
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