Classic Trinidad & Tobago Stew Chicken

"Create a clear and concise recipe for Trinidad & Tobago Stew Chicken based on the detailed steps and ingredients provided, including raw chicken legs and thighs with skin, green and red bell peppers, chopped onion, minced garlic, fresh thyme sprigs, browning sauce, ketchup, green seasoning, oil, and water. Include preparation, seasoning, browning, sautéing, simmering, and serving instructions."

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7/7/2025

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Savory and aromatic stew chicken simmered with bell peppers, fresh herbs, and rich seasonings for authentic Caribbean flavor.

caribbean chicken stew comfort dinner

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Name: Classic Trinidad & Tobago Stew Chicken
Yield: 4
Ingredients: 4 raw chicken legs and thighs with skin; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 large onion, chopped; 4 cloves garlic, minced; 3 fresh thyme sprigs; 2 tablespoons browning sauce; 2 tablespoons ketchup; 2 tablespoons green seasoning; 3 tablespoons vegetable oil; 1 cup water; Salt and pepper to taste

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