Prairie Traditional Mead

"Create a detailed recipe for Traditional Mead using BOMM yeast and a Staggered Nutrient Schedule. Include all ingredients, measurements in imperial units, step-by-step instructions for fermentation, nutrient additions, and tips for achieving a dry, wine-like finish at around 12% ABV."

CellarDog47

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Craft a dry, wine-like traditional mead at 12% ABV using BOMM yeast and a careful staggered nutrient schedule.

mead fermentation honey wine homebrew

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Comments

Name: Prairie Traditional Mead
Yield: 8
Ingredients: 3 lbs raw wildflower honey; 1 gallon spring or filtered water; 1 packet Wyeast 1388 Belgian Strong Ale (Saccharomyces cerevisiae) yeast; 1 tsp yeast energizer; 1 tsp yeast nutrient; 1/4 tsp Fermaid K; 1/4 tsp Fermaid O; 0.5 tsp pH buffer (optional); Campden tablet (optional, for must sanitation); 1/4 tsp yeast hulls (optional)

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