Classic Steak Diane with a Bold Pan Sauce

"Steak Diane recipe"

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6/18/2025

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Seared filet mignon in a rich, creamy mustard and cognac sauce, enhanced with shallots and fresh herbs.

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Name: Classic Steak Diane with a Bold Pan Sauce
Yield: 4
Ingredients: 4 filet mignon steaks (6 oz each); Salt and freshly ground black pepper, to taste; 2 tbsp unsalted butter; 1 tbsp olive oil; 2 shallots, finely chopped; 2 cloves garlic, minced; 1/4 cup cognac or brandy; 1 tbsp Dijon mustard; 1/2 cup beef broth; 1/4 cup heavy cream; 2 tsp Worcestershire sauce; 1 tbsp fresh parsley, chopped

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