Classic Spanish Ensaladilla Rusa with a Twist

"ensaladilla rusa española"

sepulcroide

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8/7/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a classic Spanish ensaladilla rusa, a creamy potato salad blended with peas, carrots, and tuna, all dressed in a zesty mayonnaise. This vibrant dish is perfect as a tapa or a side dish, bringing a taste of Spain to your table. Garnished with olives and piquillo peppers, this recipe showcases traditional flavors with a delightful twist.

salad spanish tapa creamy comfort

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Comments

Name: Classic Spanish Ensaladilla Rusa with a Twist
Yield: 6
Ingredients: 1 lb potatoes, peeled and diced; 1 cup frozen peas; 1 cup carrots, diced; 1 can (6 oz) tuna in olive oil, drained; 1/2 cup mayonnaise; 2 tbsp Dijon mustard; 1/4 cup sweet pickle relish; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup pimento-stuffed olives, sliced; 1/4 cup piquillo peppers, sliced for garnish; Fresh parsley, chopped for garnish

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