Classic Spaghetti with Rustic Red Sauce

"Spaghetti in red sauce"

DG-596319

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4/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This classic spaghetti dish features a rich and hearty red sauce that embodies the essence of Italian cuisine. Slow-simmered tomatoes, aromatic herbs, and a hint of garlic create a flavorful base that perfectly clings to al dente spaghetti. Serve with freshly grated Parmesan and a sprinkle of basil for a comforting meal that satisfies the senses.

pasta italian sauce vegetarian comfort-food

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Comments

Name: Classic Spaghetti with Rustic Red Sauce
Yield: 4
Ingredients: 12 oz spaghetti; 28 oz canned whole tomatoes (preferably San Marzano); 3 tbsp olive oil; 1 medium onion, finely chopped; 4 cloves garlic, minced; 2 tsp dried oregano; 1 tsp dried basil; 1/4 tsp red pepper flakes (optional); Salt and pepper, to taste; Fresh basil leaves, for garnish; Grated Parmesan cheese, for serving

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