Classic Southern Pecan Pie with a Buttery Crust

"pecan pie "

clancydelong

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11/20/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a rich, gooey pecan pie brimming with toasted pecans, sweet brown sugar, and a hint of vanilla. This traditional Southern recipe features a flaky homemade crust that perfectly balances the sugary filling’s deep caramel notes. Ideal for holiday gatherings or any special occasion, this pie offers a delightful combination of crunchy texture and smooth sweetness in every bite.

pie pecan dessert southern sweet autumn

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Name: Classic Southern Pecan Pie with a Buttery Crust
Yield: 8
Ingredients: 1 9-inch unbaked pie crust (store-bought or homemade); 1 cup light corn syrup; 1 cup packed dark brown sugar; 3 large eggs; 2 tbsp unsalted butter, melted; 1 1/2 tsp pure vanilla extract; 1/4 tsp salt; 1 1/2 cups pecan halves

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