Classic Southern Fried Catfish with Creamy Coleslaw

"A simple, comforting recipe suitable for three people, including two senior citizens from Northeast Tennessee in the Appalachian mountains with limited and traditional tastes. The recipe should be easy to prepare, familiar, and use common ingredients. Recipe option 4: Southern-Style Fried Catfish with Coleslaw."

DG-4818360

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12/23/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy fried catfish paired with a tangy, creamy coleslaw—simple, comforting, and perfect for a traditional Appalachian meal.

southern fried catfish coleslaw comfort easy

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Name: Classic Southern Fried Catfish with Creamy Coleslaw
Yield: 3
Ingredients: 3 catfish fillets (about 6 oz each); 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper (optional); 1 cup buttermilk; Vegetable oil for frying (about 2 cups); 1/2 head green cabbage, shredded; 1 medium carrot, grated; 1/4 cup mayonnaise; 1 tablespoon apple cider vinegar; 1 teaspoon sugar; Salt and pepper to taste

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