Classic Salisbury Steak with Mushroom Gravy and Potato Cakes

"Salisbury steak with mushroom gravy sauce and potato cake, serving 4, beginner level, using metric units"

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy Salisbury steak smothered in savory mushroom gravy, paired with crispy golden potato cakes—a comforting meal perfect for beginners.

beef comfort mushrooms potatoes easy

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Name: Classic Salisbury Steak with Mushroom Gravy and Potato Cakes
Yield: 4
Ingredients: 500g ground beef; 1 small onion, finely chopped; 1 egg; 50g breadcrumbs; 1 tsp Worcestershire sauce; Salt and pepper to taste; 200g mushrooms, sliced; 2 tbsp butter; 1 tbsp olive oil; 500ml beef broth; 1 tbsp all-purpose flour; 600g potatoes, peeled and grated; 1 small onion, grated; Salt and pepper to taste; 2 tbsp vegetable oil; Fresh parsley for garnish (optional)

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