Classic Red Velvet Cake Pops

"Red velvet cake pops made with classic red velvet cake, tangy cream cheese frosting, dipped in dark red or burgundy chocolate"

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Moist red velvet cake blended with tangy cream cheese frosting, dipped in rich burgundy chocolate for a perfect handheld treat.

redvelvet cakepops dessert chocolate creamcheese

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Name: Classic Red Velvet Cake Pops
Yield: 24
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon cocoa powder; 1/2 teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 16 ounces dark red or burgundy colored candy melts

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