Classic Prawns Provençal with Garlic and Herbs

"prawns Provençal"

DG-8442075

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12/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of the Mediterranean with this Classic Prawns Provençal recipe. Juicy prawns sautéed in rich olive oil, fragrant garlic, ripe tomatoes, and fresh herbs create a deliciously aromatic dish that's perfect as a starter or light main. Ideal for seafood lovers seeking a simple yet elegant dish packed with Provençal charm and freshness.

seafood mediterranean garlic easy quick herbs

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Name: Classic Prawns Provençal with Garlic and Herbs
Yield: 4
Ingredients: 450 grams (1 lb) large prawns, peeled and deveined; 30 ml (2 tbsp) extra virgin olive oil; 4 cloves garlic, finely sliced; 200 grams (7 oz) ripe cherry tomatoes, halved; 60 ml (1/4 cup) dry white wine; 1 small shallot, finely chopped; 15 grams (1 tbsp) fresh flat-leaf parsley, chopped; 5 grams (1 tsp) fresh thyme leaves; 1 small red chili, deseeded and finely chopped (optional); Salt and freshly ground black pepper, to taste; Lemon wedges, to serve

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