Classic Peruvian Lomo Saltado Stir-Fry

"Lomo Saltado recipe"

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6/27/2025

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A vibrant and savory stir-fry featuring tender beef, fresh vegetables, and a tangy soy sauce blend, served with crispy fries and fluffy rice.

peruvian beef stir-fry rice potatoes

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Name: Classic Peruvian Lomo Saltado Stir-Fry
Yield: 4
Ingredients: 1 lb sirloin steak, sliced into strips; 2 tablespoons vegetable oil; 1 large red onion, sliced into thick wedges; 2 medium tomatoes, cut into wedges; 1 large yellow chile (aji amarillo) or substitute with jalapeño, sliced thin; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons red wine vinegar; 1 teaspoon ground cumin; Salt and pepper, to taste; 1/4 cup fresh cilantro, chopped; 2 cups cooked white rice; 2 large russet potatoes, peeled and cut into fries; Vegetable oil for frying potatoes

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