Classic New Orleans Beignets with a Cinnamon Sugar Twist

"beinets"

Omiberry12

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10/11/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light, airy, and perfectly crispy on the outside, these traditional New Orleans beignets bring a heavenly mix of fluffy dough and warm cinnamon sugar. Simple to prepare yet irresistibly delicious, they’re perfect for breakfast, brunch, or an indulgent snack. Fried to golden perfection and dusted generously with powdered sugar, these beignets will transport your taste buds straight to the French Quarter.

beignets fried breakfast sweet cinnamon neworleans

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Name: Classic New Orleans Beignets with a Cinnamon Sugar Twist
Yield: 12
Ingredients: 2 1/4 tsp active dry yeast (1 packet); 3/4 cup warm water (110°F); 1/4 cup granulated sugar; 1/2 tsp salt; 1 large egg, beaten; 1/2 cup evaporated milk; 2 1/2 cups all-purpose flour, plus more for dusting; 2 tbsp unsalted butter, melted; Vegetable oil, for frying (about 4 cups); 1/4 cup powdered sugar, for dusting; 1 tbsp ground cinnamon; 2 tbsp granulated sugar (for cinnamon sugar topping)

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