Classic Neapolitan Ragu Genovese
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"ragu genovese"
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This traditional Ragu Genovese is a slow-cooked onion and beef sauce from Naples, Italy, rich with deep flavors and a silky texture. Perfect for pairing with thick pasta or polenta, this hearty dish uses caramelized onions and tender beef simmered for hours to create a robust, savory sauce that melts in your mouth.
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