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Classic Neapolitan Ragu Genovese
Original Prompt
"ragu genovese"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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This traditional Ragu Genovese is a slow-cooked onion and beef sauce from Naples, Italy, rich with deep flavors and a silky texture. Perfect for pairing with thick pasta or polenta, this hearty dish uses caramelized onions and tender beef simmered for hours to create a robust, savory sauce that melts in your mouth.
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