Classic Nargisi Koftay in Spiced Gravy

DG-9924952

creator

11/7/2026

date

6

servings

1

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Original Prompt

"Create a traditional Nargisi Koftay recipe (Pakistani/Indian style) with a rich spiced gravy and egg-stuffed meat koftas. Include clear ingredients and step-by-step instructions, using imperial units, and make it approachable for a home cook."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Tender spiced meat koftas wrapped around boiled eggs, simmered in a rich, aromatic onion-tomato gravy. A comforting Pakistani-Indian classic perfect with naan or rice.

pakistani indian curry dinner spiced

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Comments

Name: Classic Nargisi Koftay in Spiced Gravy
Yield: 6
Ingredients: 6 large eggs; 1 lb ground beef or lamb; 1 small onion, finely grated; 2 tbsp fresh cilantro, chopped; 1 tbsp fresh mint, chopped; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 green chili, finely minced; 1 tsp red chili powder; 1 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp garam masala; 1/2 tsp salt, plus more to taste; 1 egg, lightly beaten; 2 tbsp gram flour (besan); 2 tbsp oil, plus more for frying; 3 tbsp ghee or oil; 2 medium onions, finely sliced; 1 tbsp garlic paste; 1 tbsp ginger paste; 2 medium tomatoes, chopped or 1 cup crushed tomatoes; 1 tsp red chili powder; 1 tsp ground coriander; 1/2 tsp turmeric; 1/2 tsp ground cumin; 1/2 tsp garam masala; 1/2 tsp salt, plus more to taste; 1/2 cup plain yogurt; 2 to 3 cups hot water; 2 tbsp chopped cilantro, for garnish

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Classic Nargisi Koftay in Spiced Gravy

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Classic Nargisi Koftay in Spiced Gravy

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