Classic Middle Eastern Bessboussa

"Traditional Bessboussa (Middle Eastern semolina cake) recipe"

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7/4/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A moist, fragrant semolina cake soaked in a fragrant rose and lemon syrup, perfect for sharing with family.

middleeastern dessert semolina baked sweet

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Name: Classic Middle Eastern Bessboussa
Yield: 9
Ingredients: 2 cups fine semolina; 1 cup granulated sugar; 1 cup plain yogurt; 1/2 cup unsalted butter, melted; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract; 1/4 cup chopped almonds (optional); For the syrup:; 2 cups water; 1 1/2 cups sugar; 1 tablespoon lemon juice; 1 tablespoon rose water

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