Classic Meatballs in Tangy Tomato Sauce

"Create a recipe for Meatballs & Tomato Sauce. The dish features classic meatballs made with ground beef, ground pork, egg, panko breadcrumbs, pancetta, Parmesan cheese, garlic, parsley, ground fennel, and kosher salt. The meatballs are served with a tangy tomato sauce made from tomato paste, olive oil, crushed tomatoes, basil, red pepper flakes, and garlic. The recipe should be balanced in protein and flavors, suitable for everyday meals or post-workout nutrition. The recipe is for 2 servings."

DG-4151144

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9/26/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy, flavorful meatballs made with ground beef, pork, and aromatic spices, simmered in a zesty tomato sauce with garlic, basil, and a hint of red pepper flakes. Perfect for a balanced, protein-packed meal.

meatballs tomato protein dinner italian

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Name: Classic Meatballs in Tangy Tomato Sauce
Yield: 2
Ingredients: 6 oz ground beef; 6 oz ground pork; 1 large egg; 1/4 cup panko breadcrumbs; 2 oz pancetta, finely diced; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1/2 tsp ground fennel; 1 tsp kosher salt; 1 tbsp olive oil (for meatballs); 1 tbsp olive oil (for sauce); 2 tbsp tomato paste; 14 oz crushed tomatoes (canned); 1/4 cup fresh basil leaves, chopped; 1/4 tsp red pepper flakes; 2 cloves garlic, minced (for sauce); Salt and pepper to taste

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