Classic Lobster Bisque

DG-1868040

creator

8/14/2026

date

4

servings

1

bookmarks

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Original Prompt

"Create a classic lobster bisque recipe with a rich, creamy texture and elegant flavor. Include imperial measurements, clear step-by-step instructions, and a reasonable home-cook approach. Make it suitable as a starter or special-occasion soup."

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A silky, elegant lobster bisque with tender seafood flavor, aromatic vegetables, tomato, sherry, and cream. Perfect as a refined starter for dinner parties or special occasions.

seafood soup elegant holiday creamy

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Comments

Name: Classic Lobster Bisque
Yield: 4
Ingredients: 2 live lobsters, about 1 1/2 pounds each, or 1 1/2 pounds cooked lobster meat with shells if available; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 medium onion, chopped; 1 medium carrot, chopped; 1 celery stalk, chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1/4 cup all-purpose flour; 1/2 cup dry sherry; 4 cups seafood stock or fish stock; 2 cups water; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper, optional; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 1 cup heavy cream; 2 tablespoons brandy, optional; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice; 1/2 cup lobster meat, chopped, for garnish; 1 tablespoon butter, for finishing, optional

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Classic Lobster Bisque

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Classic Lobster Bisque

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