Classic Haitian Pikliz and Griot Feast

"Create a collection of popular Haitian recipes including appetizers, main dishes, sides, and desserts, showcasing traditional Haitian flavors and ingredients."

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6/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience authentic Haitian flavors with spicy pikliz, tender fried pork griot, savory rice and beans, and sweet coconut dessert.

haitian pork traditional spicy comfort

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Name: Classic Haitian Pikliz and Griot Feast
Yield: 6
Ingredients: 2 lbs pork shoulder, cut into cubes; 1/4 cup sour orange juice or substitute with a mix of lime and orange juice; 1 tsp salt; 1/2 tsp black pepper; 1 tsp thyme; 2 cloves garlic, minced; 1 Scotch bonnet pepper, chopped (optional); Vegetable oil for frying; 2 cups long grain rice; 1 can (15 oz) red kidney beans, drained; 1 small onion, chopped; 1 bell pepper, chopped; 2 cups water; 1 cup white vinegar; 2 cups shredded cabbage; 1 carrot, shredded; 1/2 cup sliced hot peppers (habanero or Scotch bonnet, adjust to taste); 1 tsp sugar; 1/2 cup coconut milk; 1/2 cup condensed milk; 1/2 cup crushed graham crackers; 1/4 cup toasted shredded coconut

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