Classic Greek Moussaka with Béchamel Sauce

"Recipe for Greek Moussaka, layered eggplant, minced meat, and béchamel sauce baked to perfection, serving 4."

kbriffa

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10/3/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting layered casserole of tender eggplant, savory minced meat, and creamy béchamel sauce baked to golden perfection.

greek casserole baked traditional comfort

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Name: Classic Greek Moussaka with Béchamel Sauce
Yield: 4
Ingredients: 3 medium eggplants (about 800g), sliced into 1cm rounds; 500g minced beef or lamb; 1 large onion, finely chopped; 3 garlic cloves, minced; 400g canned crushed tomatoes; 2 tbsp tomato paste; 1 tsp ground cinnamon; 1 tsp dried oregano; 50ml olive oil; Salt and black pepper to taste; 40g butter; 40g all-purpose flour; 500ml whole milk; 1 large egg, beaten; 50g grated Parmesan or Kefalotyri cheese; Fresh parsley for garnish (optional)

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