Damson Plum Tart

"Create a simple and classic Plum Tart recipe using fresh plums, all-purpose flour, granulated sugar, unsalted butter, salt, and water. The recipe should include making a basic tart crust, filling it with sliced plums lightly sprinkled with sugar, baking instructions, and serving suggestions. Use imperial units."

CellarDog47

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10/13/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A simple and elegant tart featuring a buttery crust filled with sweet, juicy plums lightly dusted with sugar, perfect for any occasion.

plum tart fruit baking dessert

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Comments

Name: Damson Plum Tart
Yield: 6
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 teaspoon salt; 3 to 4 tablespoons ice water; 4 to 5 fresh Damson plums, pitted and thinly sliced; 2 tablespoons granulated sugar, plus extra for sprinkling

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