Classic Family-Size Apple Pie with Criss-Cross Top

"Family size apple pie with a criss-cross pastry top"

Harrison

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2/13/2026

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A warm, cinnamon-spiced apple pie with a flaky criss-cross pastry top, perfect for sharing with loved ones.

dessert fruit baking classic family

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Comments

Name: Classic Family-Size Apple Pie with Criss-Cross Top
Yield: 8
Ingredients: 500 g all-purpose flour; 250 g unsalted butter, cold and diced; 100 ml ice-cold water; 1 tbsp granulated sugar (for pastry); 1 kg apples (such as Granny Smith or Braeburn), peeled and sliced; 150 g brown sugar; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 tbsp all-purpose flour (for filling); 1 tbsp lemon juice; 1 egg, beaten (for egg wash); 1 tbsp coarse sugar (optional, for topping)

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