Classic Crispy Chicken Schnitzel

"A recipe for chicken schnitzel, breaded and fried chicken cutlets, adjusted to serve 12 people."

DG-6877312

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12/31/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden, crispy breaded chicken cutlets, perfectly seasoned and fried to a crunch for a crowd-pleasing meal.

chicken fried breaded main crispy comfort

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Name: Classic Crispy Chicken Schnitzel
Yield: 12
Ingredients: 6 lbs boneless, skinless chicken breasts, pounded thin; 3 cups all-purpose flour; 4 teaspoons salt, divided; 2 teaspoons black pepper, divided; 6 large eggs; 6 tablespoons milk; 6 cups breadcrumbs (preferably panko for extra crispiness); 1 cup grated Parmesan cheese; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 cup vegetable oil or more for frying; Lemon wedges, for serving; Fresh parsley, chopped (optional, for garnish)

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