Classic Creamy Baked Mac and Cheese

"Macaroni and cheese recipe for 100 people using 15 pounds of cooked macaroni noodles, 1 gallon of whole milk, 1.5 gallons of half-and-half, 5 pounds of sour cream, 12 eggs, 15 pounds of shredded cheddar cheese, 8 pounds of Velveeta, 1 pound of mozzarella, salt, pepper, onion powder, garlic, mustard, 6 pounds of whipped salted butter, and 2 boxes of chicken stock. Include preparation and cooking instructions."

Ashhen32

creator

11/5/2025

date

100

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A rich and creamy baked mac and cheese with a perfect balance of sharp cheddar, Velveeta, and mozzarella cheeses, made firmer for ideal texture and baking.

macaroni cheese baked comfort crowd

Related Recipes

Cheesy Mac Attack

4/19/2025KW6500

Cajun-Inspired Crawfish Mac and Cheese

12/4/2024CellarDog47

Chris’s Ultimate Baked Mac and Cheese (Inspire...

11/24/2024level100Doc

hide ads

Comments

Name: Classic Creamy Baked Mac and Cheese
Yield: 100
Ingredients: 15 pounds cooked macaroni noodles; 1 gallon whole milk; 1 gallon half-and-half; 3 pounds sour cream; 12 large eggs; 15 pounds shredded sharp cheddar cheese; 6 pounds Velveeta cheese, cubed; 1 pound shredded mozzarella cheese; 4 pounds whipped salted butter; 1 box chicken stock (approximately 3 quarts); 2 tablespoons salt (adjust to taste); 1 tablespoon black pepper; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons dry mustard powder

No comments yet.