Classic Chicken Tandoori Platter with Veggies & Mint Yogurt

DG-3094306

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1/28/2026

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Original Prompt

"Chicken tandoori platter with vegetables and yoghurt mint sauce, ingredients and quantities in grams, suitable for 4 people, beginner cook, using metric units"

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy tandoori chicken served with roasted vegetables and a refreshing mint yogurt sauce, perfect for a beginner cook.

chicken indian oven easy fast

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Name: Classic Chicken Tandoori Platter with Veggies & Mint Yogurt
Yield: 4
Ingredients: 600g chicken thighs, skinless and boneless; 150g plain yogurt; 30g tandoori masala powder; 10g garlic paste; 10g ginger paste; 15ml lemon juice; 5g salt; 10ml vegetable oil; 200g bell peppers (red and yellow), sliced; 150g zucchini, sliced; 100g red onion, cut into wedges; 15ml olive oil; 5g mixed dried herbs (oregano or thyme); 200g plain yogurt (for sauce); 15g fresh mint leaves, finely chopped; 5g fresh cilantro, chopped; 5ml lemon juice (for sauce); 2g salt (for sauce); 5g sugar

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