Classic Chicken Pot Pie Casserole

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3/5/2026

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Original Prompt

"Chicken pot pie casserole using two cans of cream of mushroom soup, chicken, pie crusts, and a mix of frozen and non-frozen vegetables"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting casserole combining creamy chicken, mixed vegetables, and flaky pie crust for an easy, hearty meal.

chicken casserole comfort easy dinner

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Comments

Name: Classic Chicken Pot Pie Casserole
Yield: 6
Ingredients: 2 cans cream of mushroom soup (10.5 oz each); 3 cups cooked chicken, shredded or diced; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup fresh vegetables (chopped celery and onions); 2 refrigerated pie crusts; 1 cup chicken broth; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 tablespoon butter; 1 egg (beaten for egg wash)

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