Classic Chicken Liver Paté with Red Wine

Pescadolisto

creator

12/26/2025

date

6

servings

1

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Original Prompt

"Receta detallada de paté de hígados de pollo con vino, incluyendo ingredientes, pasos para su preparación, y método para envasado al vacío en frascos de vidrio para conservar hasta dos meses."

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Smooth and rich chicken liver paté infused with aromatic herbs and red wine, perfect for elegant appetizers or gift jars.

appetizer preserved meat wine savory

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Comments

Name: Classic Chicken Liver Paté with Red Wine
Yield: 6
Ingredients: 500 g chicken livers, cleaned; 100 ml red wine (dry); 100 g unsalted butter; 1 small onion, finely chopped; 2 cloves garlic, minced; 50 ml heavy cream; 1 tbsp olive oil; 1 tsp fresh thyme leaves; 1 bay leaf; Salt to taste; Freshly ground black pepper to taste; 1 tbsp brandy (optional)

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Classic Chicken Liver Paté with Red Wine

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Classic Chicken Liver Paté with Red Wine

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