Brioche French Toast

"Full recipe for Brioche French Toast served with fruit compote, berries, whipped cream, and maple syrup."

DG-8229738

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12/4/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Golden brioche slices soaked in a rich custard, served with warm fruit compote, fresh berries, whipped cream, and drizzled with maple syrup.

breakfast sweet brioche fruit comfort

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Comments

Name: Brioche French Toast
Yield: 3
Ingredients: 3 thick slices brioche bread; 2 large eggs; 1 cup whole milk; 1/4 cup heavy cream; 1 tablespoon granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons unsalted butter; 1 cup mixed berries (blueberries, raspberries, strawberries); 1/4 cup granulated sugar (for compote); 1 tablespoon lemon juice; 1/4 cup water; 1 cup whipped cream; Maple syrup, for serving

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