Classic Bhutanese Ema Datshi with Fresh Chilies and Cheese

"Ema datshi"

Sean.Mahoney06

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5/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A spicy and creamy Bhutanese stew blending fresh chili peppers with melted cheese for a comforting, flavorful dish.

spicy bhutanese vegetarian cheese stew

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Name: Classic Bhutanese Ema Datshi with Fresh Chilies and Cheese
Yield: 4
Ingredients: 10 fresh green chili peppers, sliced; 1 large onion, thinly sliced; 4 cloves garlic, minced; 2 medium tomatoes, chopped; 1 tablespoon vegetable oil; 8 ounces cottage cheese or farmer's cheese, crumbled; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper

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