Citrus Spinach Salad with Tuna and Shellfish

"salad, tuna, oranges, Shellfish, pinto beans, spinach, olive oil, shelfish"

Roco

creator

1/8/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and flavorful salad is a fusion of fresh spinach, tangy oranges, succulent tuna, and savory shellfish. Topped with creamy pinto beans and drizzled with zesty olive oil, it's a delightful combination of textures and tastes that will energize your taste buds. Perfect for a light lunch or a refreshing dinner option.

salad tuna shellfish orange pinto-beans spinach

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Comments

Name: Citrus Spinach Salad with Tuna and Shellfish
Yield: 2
Ingredients: 1 cup spinach leaves; 1 can tuna, drained; 1 orange, peeled and segmented; 6-8 cooked shellfish (shrimp, crab, or lobster); ½ cup pinto beans, cooked and drained; 2 tablespoons olive oil; Salt and pepper to taste

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