Citrus-Infused Crab with Chicory and Blueberries

"Entrée: yuzu marmalade, chicory, dried blueberries, Dungeness crab"

zanson05

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7/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This refreshing entrée combines the zest of yuzu marmalade with tender Dungeness crab, earthy chicory leaves, and sweet dried blueberries. The vibrant flavors and textures create an exquisite balance that elevates your dining experience. Ideal for impressing guests at a special gathering or enjoying a sophisticated meal at home.

crab yuzu salad chicory seafood

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Name: Citrus-Infused Crab with Chicory and Blueberries
Yield: 4
Ingredients: 1 lb Dungeness crab meat, cooked and picked; 3 tablespoons yuzu marmalade; 1 medium head of chicory, leaves separated and rinsed; ½ cup dried blueberries; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; Salt and black pepper to taste; Fresh herbs (such as chives or cilantro) for garnish

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