Cinnamon Pretzel Cookies with Salted Cinnamon Cream Cheese Frosting

"cinnamon pretzel cookies with a salted cinnamon cream cheese frosting"

Sean.Mahoney06

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5/30/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These crunchy yet chewy cinnamon pretzel cookies bring a perfect blend of sweet and salty flavors, enhanced by a luscious salted cinnamon cream cheese frosting. The cinnamon-spiced dough combined with the crunch of pretzels creates an irresistible treat, while the creamy, slightly tangy frosting adds a deliciously smooth finish with a subtle hint of cinnamon and sea salt.

cookie cinnamon pretzels frosting sweet-salty dessert

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Name: Cinnamon Pretzel Cookies with Salted Cinnamon Cream Cheese Frosting
Yield: 24
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; ½ cup brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 2 ½ cups all-purpose flour; 1 tsp baking soda; 1 ½ tsp ground cinnamon; ¼ tsp salt; 1 ½ cups crushed pretzels (about 4 oz); 2 tbsp granulated sugar (for topping); 1 tsp ground cinnamon (for topping) Salted Cinnamon Cream Cheese Frosting:; 8 oz cream cheese, softened; ½ cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp ground cinnamon; ¼ tsp fine sea salt; 1 tsp vanilla extract

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