Cinnamon-Longan Malabar Spinach Soup

"A low-sugar, refreshing, and crispy 1-serving soup called '牛羹甜' made with cinnamon, longan, and Malabar spinach (牛舌菜), without chili or pepper. The soup should be aromatic and served with appropriate amounts of nata de coco (椰果) and water chestnuts (芑草) for texture."

DG-1438672

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2/10/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A crisp, aromatic low-sugar soup blending warm cinnamon, sweet longan, and fresh Malabar spinach, enhanced with nata de coco and water chestnuts for a refreshing texture.

low-sugar refreshing aromatic crisp soup

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Comments

Name: Cinnamon-Longan Malabar Spinach Soup
Yield: 1
Ingredients: 100g fresh Malabar spinach (牛舌菜), washed and chopped; 30g dried longan fruit; 1 small cinnamon stick (about 5 cm); 300ml water; 30g nata de coco (椰果), drained; 30g water chestnuts (芑草), peeled and thinly sliced; 1 tsp honey (optional, adjust for low sugar); A pinch of salt

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