Cinnamon Gold Waffle Bowls with Savory Sunrise Filling

"A golden, cinnamon-kissed waffle baked into a bowl shape and filled with soft scrambled eggs with cheese, crispy mini turkey sausage coins, diced roasted sweet potatoes, a drizzle of maple syrup, and a touch of hot sauce. Topped with heart-shaped hash browns and a sprinkle of pink Himalayan salt, just for vibes. Served with a tiny side jar of blueberry jam and paired with a vanilla chai latte in a smiley-face mug, with whipped cream and rainbow sprinkles, obviously."

Sean.Mahoney06

creator

6/12/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy, golden cinnamon-kissed waffle bowls cradle fluffy, cheesy scrambled eggs paired with crispy mini turkey sausage coins and sweet roasted sweet potatoes. A delicate drizzle of maple syrup meets a hint of hot sauce for balanced warmth. Heart-shaped hash browns crowned with pink Himalayan salt add playful texture. Served alongside a tiny jar of blueberry jam and a velvety vanilla chai latte topped with whipped cream and rainbow sprinkles for the ultimate cozy brunch experience.

brunch savory waffle eggs cozy creative

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Name: Cinnamon Gold Waffle Bowls with Savory Sunrise Filling
Yield: 2
Ingredients: 1 ½ cups all-purpose flour; 2 tbsp sugar; 1 tsp ground cinnamon; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 ¼ cups buttermilk; 2 large eggs (separated); ¼ cup unsalted butter, melted; 1 tsp vanilla extract; 6 large eggs; ½ cup shredded sharp cheddar cheese; 10 mini turkey sausage links, sliced into coins; 1 cup roasted sweet potatoes, diced; 2 tbsp maple syrup; 1 tsp hot sauce (adjust to taste); 4 large potatoes (for heart-shaped hash browns); 1 tbsp pink Himalayan salt (for topping); Butter or oil for cooking; ½ cup blueberry jam (for serving); Vanilla chai latte, whipped cream, rainbow sprinkles (for serving)

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