Cinnamon Chia Low-Carb Muffins

"low carb muffinw"

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy these moist, flavorful low-carb muffins packed with cinnamon and chia seeds for added texture and nutrition. Perfect for a keto-friendly breakfast or snack, these muffins use almond flour and erythritol to keep carbs minimal without sacrificing taste. Soft on the inside and lightly crisp on the outside, they’re quick to make and satisfy your sweet tooth the healthy way.

low-carb keto gluten-free breakfast muffin healthy

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Name: Cinnamon Chia Low-Carb Muffins
Yield: 12
Ingredients: 2 cups almond flour; 1/4 cup chia seeds; 1/2 cup erythritol or preferred low-carb sweetener; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/4 tsp salt; 3 large eggs; 1/3 cup unsweetened almond milk; 1/4 cup melted coconut oil; 1 tsp vanilla extract

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