Cider-Braised Potatoes, Carrots & Turkey

"Cider braised potatoes and carrots with rosemary and thyme using low sodium chicken stock, suitable for 2 servings, dairy and lactose free, low sugar, high protein, whole food, beginner cook friendly, using imperial units."

DG-1734778

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11/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender potatoes and carrots braised in crisp cider with rosemary and thyme, combined with cooked turkey for a hearty, protein-packed, dairy-free side or light main.

protein dairy-free easy batch healthy

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Name: Cider-Braised Potatoes, Carrots & Turkey
Yield: 2
Ingredients: 1 lb baby potatoes, halved; 8 oz carrots, peeled and cut into 2-inch pieces; 1 cup dry apple cider; 1 cup low sodium chicken stock; 1 tbsp olive oil; 1 tsp fresh rosemary, chopped; 1 tsp fresh thyme, chopped; 2 cloves garlic, minced; 8 oz cooked turkey, shredded or diced; Salt and black pepper to taste

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