Chuanxiong Carp with Sweet Potato Noodles and Corn

"Create a recipe for one serving of '玉芎籤里苜' using only the ingredients 玉米醬粒 (corn kernels), 川芎 (Ligusticum chuanxiong), 地瓜籤 (sweet potato noodles), 鯉魚 (carp), and 苜蓿芽 (alfalfa sprouts). Include complete preparation from pre-processing to cooking and appropriate seasoning without adding any other ingredients. The flavor should be harmonious and well-balanced."

DG-1438672

creator

2/6/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A harmonious dish featuring tender carp simmered with fragrant Ligusticum chuanxiong, paired with sweet potato noodles, sweet corn kernels, and fresh alfalfa sprouts for a balanced, earthy flavor.

herbal seafood noodles balanced healthy

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Comments

Name: Chuanxiong Carp with Sweet Potato Noodles and Corn
Yield: 1
Ingredients: 150g carp fillet; 30g sweet potato noodles; 50g corn kernels; 10g dried Ligusticum chuanxiong; 20g alfalfa sprouts

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