"Create a professional Spanish-language recipe formulation for kosher beef chorizo for a small food business. It should be suitable for entrepreneurship, scalable, and beginner-friendly but written in a professional style. Use metric units only. The user wants a delicious beef chorizo, no pork, kosher-compatible, and wants culinary molecular techniques considered where practical. Include a clear ingredient formula, process, quality notes, storage, and production tips. Keep it realistic and food-safe. If potassium phosphate is not appropriate as a direct salt replacement, use a practical kosher-compatible alternative and explain its functional role in the recipe. Make it suitable for a 1 kg batch and mention how to scale up. Avoid any non-kosher ingredients."