Chorizo and Spinach Penne Bake

"Chorizo, ricotta,penne, Tinned tomatoes, tomato paste, garlic, onion, Spinach, bell pepper, Cheddar, mixed herbs "

DG-5023368

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12/11/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Chorizo and Spinach Penne Bake combines flavorful chorizo, creamy ricotta, and vibrant bell peppers in a rich tomato sauce. Baked to perfection, it features generous layers of gooey cheddar cheese, nestled among tender penne and fresh spinach. Perfect for a cozy dinner that brings warmth and satisfaction to every bite. An Italian-inspired dish with a delicious twist!

chorizo pasta bake creamy spinach

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Comments

Name: Chorizo and Spinach Penne Bake
Yield: 4
Ingredients: 8 oz penne pasta; 8 oz chorizo, casing removed and crumbled; 1 cup ricotta cheese; 1 can (14 oz) tinned tomatoes; 2 tbsp tomato paste; 3 cloves garlic, minced; 1 medium onion, diced; 2 cups fresh spinach; 1 bell pepper, diced; 1 cup shredded cheddar cheese; 1 tsp mixed herbs (oregano, thyme, basil); Salt and pepper to taste; 2 tbsp olive oil

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