Chorizo & Potato Crockpot Wraps

"Easy crockpot or oven-baked dinner wrap recipe using 7 oz of chorizo, minced dried onion instead of fresh, no eggs or bell peppers, and potatoes. High protein, anti-inflammatory, suitable for acid reflux and IBS-D, beginner-friendly, using imperial units."

SpringLelah74

creator

8/30/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Hearty, high-protein wraps with spicy chorizo and tender potatoes, slow-cooked for perfect flavor and gentle on digestion.

crockpot oven highprotein antiinflammatory ibsd acidreflux

Related Recipes

Slow Cooker Garlicky Butter Chicken with Cream...

9/17/2025SpringLelah74

Anti-Inflammatory Veggie Stir Fry with Quinoa

6/10/2025drsharronjenkins

Creamy Avocado Chicken with Chickpea Pasta for...

6/10/2025drsharronjenkins

hide ads

Comments

Name: Chorizo & Potato Crockpot Wraps
Yield: 4
Ingredients: 7 oz chorizo, casing removed and crumbled; 2 medium potatoes, peeled and diced (about 1.5 cups); 1 tsp minced dried onion; 1/2 cup low-sodium chicken broth; 1 tsp ground turmeric; 1 tsp ground ginger; 1/2 tsp smoked paprika; 1/4 tsp ground cumin; 1 tbsp olive oil; 4 medium whole wheat or gluten-free wraps; 1/2 cup shredded mozzarella or cheddar cheese (optional); 1/4 cup chopped fresh cilantro or parsley; Salt to taste (optional)

No comments yet.