"Velvet Cocoa Ravioli Chocolate Pasta Dough In a large bowl, combine chocolate pasta dough ingredients until a smooth dough forms Roll out the dough and cut into small squares Mascarpone and Hazelnut Filling Mix together mascarpone and hazelnut filling ingredients until well combined Place a small amount of filling onto each chocolate pasta square and fold to create ravioli pockets Dark Chocolate Ganache Prepare a warm dark chocolate ganache by melting dark chocolate ganache ingredients together until smooth Raspberry Coulis Make a hint of raspberry coulis by blending raspberry coulis ingredients until smooth Lightly poach the chocolate ravioli in simmering water until they float to the surface Start 2m-3m Timer Drizzle the warm dark chocolate ganache over the ravioli Add a hint of raspberry coulis for a tangy contrast Dust with powdered sugar and cocoa nibs for texture Serve with a dollop of whipped vanilla cream on the side"