Chinkapin-Pecan Crusted Chicken

"Allegheny chinkapin recipe"

CellarDog47

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9/19/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This unique dish pairs Allegheny chinkapins with crunchy pecans for a delightful crust on juicy chicken breasts. The earthy, slightly sweet flavor of the chinkapin enhances the rich profile of the pecans, creating an irresistible combination. Serve it with seasonal vegetables for an unforgettable meal that showcases the local bounty in every bite.

chinkapin chicken pecans autumn hearty

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Name: Chinkapin-Pecan Crusted Chicken
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 1 cup roasted Allegheny chinkapins, finely chopped; 1 cup pecans, finely chopped; 1/2 cup plain breadcrumbs; 2 large eggs, beaten; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; Salt and pepper to taste; 2 tbsp olive oil

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