Chilean Grilled Anticuchos de Pollo

"Anticuchos de pollo a la parrilla chilenos, Chilean style grilled chicken skewers with a marinade featuring local flavors such as paprika, cumin, garlic, and a touch of ají or chili for mild heat."

ReyRamonGEN

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7/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender chicken skewers marinated in smoky paprika, cumin, garlic, and a gentle ají kick, grilled to smoky perfection Chilean-style.

chilean grill chicken spicy skewers

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Comments

Name: Chilean Grilled Anticuchos de Pollo
Yield: 4
Ingredients: 1 ½ lbs boneless, skinless chicken thighs, cut into 1-inch cubes; 3 tablespoons olive oil; 2 tablespoons smoked paprika; 1 tablespoon ground cumin; 4 garlic cloves, minced; 1 teaspoon ají or mild chili powder; 1 tablespoon red wine vinegar; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; Wooden or metal skewers, soaked if wooden; Lemon wedges, for serving

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